OmegaVie Algae oils
Omegavie® Algae oils, a sustainable, plant-based solution naturally rich in Omega-3 DHA with exceptional organoleptic properties.
By providing a real plant-based alternative to marine Omega-3s, Polaris is committed to an eco-responsible approach by offering oils of exceptional quality, rich in EPA/DHA Omega-3s and allergen-free.
- Eco-friendly solution: suitable for vegetarian/vegan products with a low carbon footprint
- Ethical: 100% vegetal, allergen-free, clean process
- Rich in Omega-3 EPA/DHA: different concentration ratios
- Unique purity: free of heavy metals and other pollutants
Omegavie® algae oils, a complete range of natural and concentrated microalgae oils, produced in Europe to provide for the needs of all generations.
A sustainable solution derived from microalgae for tomorrow’s food and health: Omegavie® Algae oils is a unique source of vegetable Omega-3s from microalgae, providing exceptional purity, quality and freshness in terms of taste and smell.
Polaris’ expertise in sourcing, purification and stabilization processes enables us to offer oils to the most demanding markets: Nutraceuticals, Infant Nutrition, Functional Food, Clinical Nutrition, Sports Nutrition.
Products based on microalgae are moreover adapted to the most strict requirements: Vegan, non-GMO, gluten-free, allergen-free.
Omegavie® algae oils and powders are suitable for nutraceutical galenics: capsules, soft capsules, tablets, sticks… The Qualitysilver® process also provides ingredient stability which allows the incorporation of Omega-3 in simple to complex products: seasoning oils, infant milk powders, complete rations, cereal bars.
|References||EPA (mg/g as Tg)||DHA (mg/g as Tg)|
|Omegavie® DHA 400 Algae||5||400|
|Omegavie® DHA 570 Algae||10||570|
|Omegavie® DHA 700 Algae||10||700|
|Références||EPA (mg/g as Tg)||DHA (mg/g as Tg)|
|Omegacaps® DHA 100||-||100|
|Omegacaps® DHA 280||-||280|
|Références||EPA (mg/g as Tg)||DHA (mg/g as Tg)|
|Omegavie® DHA 400 Algae Capsules||-||250|
|Omegavie® DHA 700 Algae Capsules||-||250|
A word from the expert
“In order to preserve our ecosystem, it is now more than ever essential to find sustainable alternatives to be included in our consumption practices”.
During the past few years, Polaris has chosen to focus on the source of tomorrow’s Omega-3: microalgae. The growing scarcity of marine resources and the increasing demand for Omega-3 by the world’s population will be a major challenge over the next two decades. Polaris has always been committed to the use of fisheries co-products and raw materials from sustainable fisheries, but today we need to go further, this is the reason why, we have focused our strategic development on microalgae. We are therefore proud to be able to offer you Omega-3 solutions produced in France, guaranteed free of allergens fish tastes and odours, vegan, and with no impact on marine resources. »
Louis-Marie Martin (VP Sales & Marketing)
Soft Gel & Compressed Tablets
Liquid & Emulsion formulation
Why choose Omegavie DHA algae ?
Accompanies the life of consumers
A good intake of Omega-3 DHA during pregnancy will limit the risk of premature birth and support the cerebral development of the foetus. Several studies show that a good intake of Omega-3 helps future mothers to keep their spirits up during pregnancy and after giving birth.
Maternal consumption of DHA contributes to the normal development of the eyes and brain of the fetus and breastfed child / Consumption of DHA contributes to the normal development of vision in infants up to 12 months of age.
- Baby - Children
DHA essential for a baby’s normal development. Omega-3s and more particularly DHA and EPA are essential for the construction of the brain, the heart and the retina. . The intake of Omega 3 and especially DHA is recommended throughout pregnancy.
If the pregnant woman consumes enough of it, it will improve the development of the eyes and brain of the foetus. It can also improve the motor skills, cognitive development and eye-hand coordination of the child.
- Active adults
Omega-3 fatty acids help the cardiovascular system to function properly. Omega-3s have a hypotriglyceridemic effect, which leads to the lowering of triglycerides. They significantly improve endothelial function and thus prevent the onset of atherosclerosis (loss of elasticity of the arteries due to the presence of atheroma caused by lipid deposits). An intake of Omega-3 (EPA) also reduces the risk of thrombosis. DHA is present in a significant proportion in the retina: 35%.
A supplement of Omega-3 (DHA) helps to prevent cell death, helps the regeneration of rhodopsin. DHA is also known to have anti-inflammatory and anti-angiogenic properties. As far as brain health is concerned, DHA contributes to the proper functioning of the brain (EFSA). Clinical studies show that people deficient in Omega-3 have a higher risk of suffering from Alzheimer’s, memory disorders, depression, bipolar disorders or other psychiatric disorders.
EPA and DHA contribute to normal heart function / DHA contributes to the maintenance of normal blood triglyceride levels / EPA and DHA contribute to the maintenance of normal blood triglyceride levels / EPA and DHA contribute to the maintenance of normal blood pressure.
Elderly people are more prone to the development of some diseases such as cardiovascular, cerebral, ocular disorders, osteoporosis. DHA is an essential fatty acid and a major component of the brain and eyes. It performs a variety of membrane composition and anti-inflammatory functions, which affect health status at the brain and eye levels. DHA supplementation for seniors would: improve cognitive performance, reduce memory disorders, prevent the emergence of cognitive disorders and help maintain a good emotional state. DHA consumption will reduce the risk of eye disorders (dry eye syndrome & AMD). It increases tear production and has an anti-inflammatory effect.
EFSA claim: DHA contributes to the maintenance of normal vision / DHA contributes to the normal functioning of the brain.