Sensory®

We have created the Sensory® concept in order to guarantee the exceptional organoleptic quality of Omegavie® oils for an optimal incorporation of Omega 3 without any off-notes in your finished products.

One of the reasons for not consuming Omega-3 supplements is the taste of fish. We decided to focus our work on organoleptic properties to allow consumers to enjoy Omega-3s without the bad taste or smell of fish.

The “Sensory®” concept guarantees that Omegavie® oils have unique organoleptic properties that have no impact of taste and smell on the finished product.

“Sensory” allows you to formulate innovative functional ingredients such as Omegavie® marine or microalgae oils in your products.

Polaris guarantees the performance of Omegavie® oils thanks to its global industrial approach and the measurement of organoleptic performance via external and internal expert panels and technical advice.

LE MOT DE L’EXPERT

“We know that fish notes in a finished product is one of the reasons why consumers do not consume Omega 3.”

We have therefore developed the “Sensory®” concept, which guarantees an irreproachable organoleptic quality to Omegavie® oils. The Sensory® range allows you to develop your products without the usual marine notes.

This label is the result of intensive work to optimise the deodorization techniques and oxidation stabilization techniques. To measure the performance of this concept, we have formed two sensory analysis panels, external and internal, empowered to establish complete sensory profiles according to precise descriptors. All the products in the Sensory® range, oils and powders, are subject to sensory characterization to ensure the best organoleptic results.

Stéphanie LENNON (Product Development Manager)