Examples of microencapsulated products:

Microencapsulated borage oil
Microencapsulated evening primrose oil
Microencapsulated cypress oil
Microencapsulated zinc



Raw materials


Microencapsulated materials

Microencapsulation

POLARIS, microencapsulation expert, worked out an innovative process: microcapsules

What is microencapsulation ?

This technology allows the coating of a very wide range of active substances with a protective coating only consisting in fat of vegetable origin.

Who is this technology for ?

Microencapsulation applies for the following sectors:
Nutraceutics, the food-processing industry, cosmetics and animal health
In front of the new markets issues, it brings solutions in terms of technological and economic feasibility.

Microencapsulation benefits :

Innovating encapsulation process, microcapsules offer multiple advantages:
· High content in active principles > 75 %
· Choice of the melting point of the coating matrix between 28 ° and 70°C
· Maximal protection of the active principle towards oxidation, hygroscopy,
interaction with other components, light, acidity and alkalinity, evaporation

And many other performances:
· Taste and smell are masked
· Prolonged and controlled liberation
· Increased stability
· Colouring and flavouring of the encapsulation matrix
· Possible transformation of liquids into solids
· Choice of the liberation method (temperature, enzymatic, mechanical)
· Easy use
· Size gradings 50μm and 3 mm

Our skills to your service

With the will to create a long-lasting and personalized relation, POLARIS offers:

· The skills of its R&D department to develop projects under confidentiality agreement
· Trials on industrial pilot, in the real conditions of development
· Custom production on its integrated manufacturing lines

POLARIS brings you a solution of microencapsulation for various ingredients:
vegetable oils, fish oils, essential oils, minerals, aromas …